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March 11, 2022
On March 11, The Business, Entrepreneurship, and Tax Law Review will host a free symposium available both in-person and virtually. on the Future of Food. The symposium will feature nine industry practitioners discussing how law and policy should play a role in navigating the future of food and food systems. We welcome anyone practicing in the area or interested in the future of food to join us.
In-person attendance qualifies for Continuing Legal Education (CLE) Credits in Missouri, Kansas, and Arkansas.Register Now for In-Person Attendance Register Now for Virtual Attendance
Valerie Watnick, Professor, Chair, Department of Law, Zicklin School of Business, Baruch College
Agnes Gambill, Assistant Professor and Head of Scholarly Communications, Appalachian State University
Bita Amani, Associate Professor of Law, Queen’s University, and Co-Director of Feminist Legal Studies Queen’s University
Chad Marzen, American General Insurance Associate Professor of Insurance Law, Florida State University, College of Business
R. Denisse Córdova Montes (she/ella), Acting Associate Director & Lecturer in Law, Human Rights Clinic, University of Miami School of Law
Iselin Gambert, Professor, Fundamentals of Lawyering Interim Director, George Washington University Law School
Joanna Sax, E. Donald Shapiro Professor of Law, California Western School of Law
John Ikerd, Professor Emeritus of Agricultural and Applied Economics, University of Missouri–Columbia
Katya Cronin, Visiting Associate Professor of Law, Fundamentals of Lawyering Program, The George Washington University Law School